High Temp Pepper Jack Cheese
The Sausage Maker High Temp Pepper Jack Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapeños give the cheese a very mild heat favor but does not increase the level of heat in the sausage.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.
For best results, we recommend using 10-20% cheese to ground meat or 0.5 to 1 lb cheese per 5 lbs. of meat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
High Temp Pepper Jack Cheese
High Temp Pepper Jack Cheese
The Sausage Maker High Temp Pepper Jack Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapeños give the cheese a very mild heat favor but does not increase the level of heat in the sausage.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.
For best results, we recommend using 10-20% cheese to ground meat or 0.5 to 1 lb cheese per 5 lbs. of meat.
Original: $14.99
-65%$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Sausage Maker High Temp Pepper Jack Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The green and red jalapeños give the cheese a very mild heat favor but does not increase the level of heat in the sausage.
The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for summer sausage, cheese franks or brats.
For best results, we recommend using 10-20% cheese to ground meat or 0.5 to 1 lb cheese per 5 lbs. of meat.
