Curing Salt
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns



Curing Salt
Curing Salt
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz
$2.80
Original: $7.99
-65%Curing Salt—
$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz






















